Barrie Summy, author, blogger and mother asked me to participate in a pre-4th July round up of useful recipes.
I'm afraid I'm a day late, and my next career will not be in food styling.
However, this yellow rice is always a good contrast to the red, white and blue - it also has the advantage of being the sort of thing that you just add anything to and it tastes fine!
Yellow Rice Salad
Ingredients.
White rice, boiled with a teaspoonful of turmeric
cooked peas
chopped parsley and chives
chopped red and green peppers
A spoonful of olive oil
A spoonful of balsemic vinegar
salt and pepper to taste
Method:
cook and cool the rice
throw everything else in
This looks delicious! I love that yellow that the tumeric gives. And I especially like your gorgeous blue plate.
ReplyDeleteOh my gosh, that looks fantastic. I have never met a dish with tumeric that I didn't love!
ReplyDeleteThank you for joining in!
Why haven't I had rice salad before? This looks delicious and I think you did a lovely job styling your photo. Thanks for sharing!
ReplyDeleteThe rice dish sounds a lot like the Indonesian yellow rice we make except we use coconut milk.
ReplyDeleteI'm back home now and catching up with everything from blogs to laundry to mail. I'll be posting again as soon as I get all my photos uploaded.
I enjoyed Robert's different perspective on New York.
This look so awesome. You've got me hungry all over again. The photo alone sells the recipe.
ReplyDeleteSounds and looks yummy! Great photos on your blog too!
ReplyDeleteHappy 4th.
Lovely photo and lovely-looking meal.
ReplyDeletePaz
elizabeth it looks so delicious. now i have to try it. I also liked your picture of the ceilings in the soho store ....
ReplyDeleteYay! That looks like something even I could manage to make. It looks yummy too :)
ReplyDeleteSimple and delicious. My kind of food :)
ReplyDeleteHi Elisabeth! I just made this and it is delicious. Thanks for sharing.
ReplyDelete