Monday, August 16, 2010

Union Square


Lots of people about on a Saturday morning.

I was very taken with this woman's color co-ordination.....

and this wildflower bouquet. 
The only trouble with wildflowers is that they wilt so very soon.


 Red peppers and green peppers

 
and lo and behold, cabbages. I imagine all these beauties gracing
kitchen tables just waiting to be chopped up.


We'll add onions and make soup straight away....


(We could add parsnips and funny little squash or save them to be roasted later.)

Who knew how many flowers were edible?

The callas were enchanting.




My main blog is now here



7 comments:

  1. PARSNIPS, PARSNIPS ! PARSNIPS !
    Yea !
    my people....

    All the wonderful vegies, so enchantingly yummy !
    The colors of the cabbage are so perfect together.

    cheers, parsnip

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  2. Yum and YUM! I love this season! What a beautiful market!

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  3. Yes, even the flowers look good enough to eat...even though the callas are the price of caviar!

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  4. Peppers-for me a symbol of the end of summer and beginning of fall:(

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  5. Bourne Appetite .....yummy vegetables.

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I look forward to hearing from you!