Before hibernating, before indulging in the long winter's nap,
animals need to put on a nice little layer of comfortable fat.
An excellent plan.
Herewith my suggestions........
a lemon tart from Bergamot on 9th Avenue.
A mini pumpkin pie from Once Upon a Tart in Soho
where I went with Frances to discuss knitting and other things.
In an attempt to be virtuous, I include an asian pear,
an odd fruit, not as good as a real pear, but interesting.
For the Jane in Winter story go here
This lemon tart looks yummy!
ReplyDeleteYou took beautiful photos! I think it's very difficult to take beautiful photos of meals...
Thank you so much for the link to "Jane in Winter". As my English is "weak", I will read the story a bit slowly...
Oh my- i could eat sixty of everything!
ReplyDeleteThanks for the excellent excuse to indulge in the bounty of holiday treats. You could probably land a job as a food stylist/photographer with that portfolio.
ReplyDeleteI have been layering up myself, I ate two chocolate molleaux today.. I don't that is legal.. I do feel a little sick.. Would love a bite of your lemon tart. Carla
ReplyDeleteI like your idea Elizabeth!
ReplyDelete& these are all quite tempting...
I feel like I need some sugar, after watcing those pictures:)
ReplyDeleteSuch a deliciously round post. The tart looks especially yummy.
ReplyDeleteI'm sold! Those mini pumpkin pies look heavenly...not to mention the lemon tart from 9th Avenue! Wow!
ReplyDeleteI need a plane ticket to NY! I miss it...especially this time of year.
Elizabeth, wasn't it grand to have that catch up?
ReplyDeleteI feel as if this season of delicious cakes, pies, tarts, cookies might be turning me into a round thing!
Back to work tomorrow, even if I am truly reluctant to leave my own version of Santa's workshop.
Going to have to have a look at that Bergamot place on Ninth!
Cheers. xo
Fabulous Christmassy happy pics.
ReplyDelete