One of the delights of going anywhere is sampling the food.
Another is discovering instant folk art.
Robert's favorite olive seller in the Mellah Market.
He likes his olives extra spicy.
How they glisten!
Good, fresh, raw ingredients are the key to good cooking.......
What abundance! Strawberries are in season now.
A simple couscous with seven vegetables at
Grand Cafe de la Poste.
Salads for Sunday lunch at Villa Riad el Arsa.
Notice the one with oranges and strawberries and cucumber
and mint and all the little decorations round the edges.
And for dessert --oranges again and strawberries.
Imagine having so much fruit and so many veggies you scarcely know what to do with it all...
Then little pastries with nuts and honey.
The ones on the top row look like ripe figs.